Greens

The greens in the garden are finally looking great the last few weeks. The mustard and the braising greens are really good this season. The Swiss Chard, broccoli and cabbages are a little bit behind but should be ready soon. The Daikon radishes are in and look great. If you've never tried them, they are milder than the regular radishes. I've posted a Radish Slaw recipe below that we've made several times and used both daikon and round radishes.

Enjoy!

Fall Veggies

Fall seems to be finally right around the corner. The greens in the garden are finally growing as they should. The root vegetables unfortunately took a beating. We will have very few carrots this year. The beets are looking okay but I would have hoped would be further along. So, we'll see. Provided the weather stays seasonal and we get some rain soon, we will have plenty of lettuces, braising greens, mustard greens, kale, cabbage, collards, etc. soon.

This is probably the last week for sweet potatoes and peppers. The garlic will be planted next week. We should have alot of garlic next season!! Any ideas for veggies for next season, please let me know.