The greens in the garden are finally looking great the last few weeks. The mustard and the braising greens are really good this season. The Swiss Chard, broccoli and cabbages are a little bit behind but should be ready soon. The Daikon radishes are in and look great. If you've never tried them, they are milder than the regular radishes. I've posted a Radish Slaw recipe below that we've made several times and used both daikon and round radishes.