The garden is ready for it's first harvest this week. The Swiss Chard that overwintered looks beautiful. There is a little mouse that keeps eating the roots so I'm hoping that the other beds planted this spring will be ready before the mouse finishes this whole bed! The arugula and spinach are tender and make great salads. The peas are blooming and looking healthy. I'm hoping in another few weeks we'll have some young English peas to share.
Hope you enjoy the spring greens!