The garden is ready for it's first harvest this week. The Swiss Chard that overwintered looks beautiful. There is a little mouse that keeps eating the roots so I'm hoping that the other beds planted this spring will be ready before the mouse finishes this whole bed! The arugula and spinach are tender and make great salads. The peas are blooming and looking healthy. I'm hoping in another few weeks we'll have some young English peas to share.
Hope you enjoy the spring greens!
Jean
Monday, April 18, 2011
Friday, March 4, 2011
Early Spring
Welcome Spring!!! It's been a long cold winter here. I'm more than ready for spring this year. I've been busy preparing beds, planting lots of vegetables, starting seedlings inside and already pulling weeds...my favorite! This list above is what we have planned for this year's spring offerings. I already have peas, arugula, greens and radishes up. I'm hopeful that if the weather cooperates, we'll be ready to sell again in about 5-6 weeks, maybe sooner...
I have collards ready now and a little Swiss Chard and Spinach that overwintered. I don't have delivery set up yet but just let me know and you can either come out to the farm or we'll try to arrange something.
I'll be sending out an email soon with more details and delivery options. If you did not receive emails last year, please let me know if you want to be included. My email address is listed under About Me section.
I have collards ready now and a little Swiss Chard and Spinach that overwintered. I don't have delivery set up yet but just let me know and you can either come out to the farm or we'll try to arrange something.
I'll be sending out an email soon with more details and delivery options. If you did not receive emails last year, please let me know if you want to be included. My email address is listed under About Me section.
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