Lots of Squash this week. All kinds and different ones on the way. If you haven't tried some of the lesser known one, please do. The 8-Ball zucchini tastes just like regular zucchini but is great for stuffing too. The Romanesco is an Italian heirloom and has a great nutty taste. The Zephyr holds up really well in a stirfry. It doesn't get mushy.
I should have enough cucumbers to share next week. There are lots of green tomatoes and peppers. Hopefully they are ready soon...
If anyone has great, simple recipes please let me know and I will post for everyone to enjoy.
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